The Family Business
New York Bagels is NZ’s
Original Boiled Bagel Company.
With family ties to the Big
Apple, the founder spent 2 whole
years learning the art of authentic
Bagel making at a top New York
Bagelry. On arriving back to
NZ, he opened the first NZ Bagelry
at the renowned Greenlane location
in Auckland in 1995.
Purchasing the New York Bagels
company off the original founder
in 1999, Dave Watson’s
passion for good food couldn’t
keep him and his wife Joy
away from this fantastic opportunity.
Having already spent years
as a qualified chef and manager
for Air New Zealand In-flight
Catering, Dave knew quality
when he saw it.
Starting from the original
retail outlet, it was plain
to see what all the fuss was
about. People would come from
all over to get their fix
of fresh boiled New York Bagels.
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